Ingredients
calcium 53.3% , 133‚0 23.3% , Magnesium 11.7% , 65.2 5.8% , sodium 2.9% , 21‚9 1.5% , Potassium 0.7% , 3.0 0.4% , Hydrogencarbonat 417‚0 0.2% , sulfates 0.1% , 281‚0 0.0% , Chlorid 0.0% , 13‚1 0.0% , Fluoride 0.0% , <0‚1 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.