Ingredients
wheat flour 55.0% , water 22.5% , wheat sourdough 11.3% , yeast 5.6% , rapeseed oil 2.8% , invert sugar syrup 1.4% , salt 0.6% , Acidity regulator 0.4%? , malted wheat flour 0.2% , broad bean 0.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.