Ingredients
wheat flour 33.0% , whole wheat flour 18.0% , wheat sourdough 10.9% , water 10.5% , yeast 9.2% , oat flakes 3.0% , colza oil 2.3% , rye flour 1.5% , sugar 0.8% , salt 0.6% , Emulsifier 0.6% , FARINE DE OJA 0.6% , Preservative 0.6% , rye 0.6% , Flour treatment agent 7.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.