Ingredients
wheat flour 55.0% , wheat sourdough 22.5% , water 11.3% , yeast 5.6% , salt 0.6% , sugar 0.6% , rapeseed oil 0.6% , barley malt flour 0.6% , Acidity regulator 0.6% , Flour treatment agent 2.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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