Nutrition · per 100 g

Energy	672.9 kcal
Fat	54.6 g
Saturated fat	13 g
Carbs	18.4 g
Sugars	6.5 g
Fiber	5.3 g
Protein	26.9 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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