Ingredients

scallop 75.0% , E452vi 25.0%

Nutrition · per 100 g

Energy	88 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	2.6 g
Sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.64 g
Sodium	257 mg
Calcium	18 mg
Iron	0.32 mg
Vitamin A	26.4 µg
Vitamin C	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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