Nutrition · per 100 g

Energy	228 kJ
Energy	54 kcal
Fat	0.15 g
Saturated fat	0.1 g
Carbs	12 g
Sugars	10 g
Fiber	1.1 g
Protein	0.57 g
Salt	0.01 g
Sodium	4 mg
Potassium	187 mg
Magnesium	0.23 mg
Vitamin C	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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