Ingredients
flour 50.0% , water 25.0% , olive oil 3.0% , seed 11.0% , wheat bran 1.4% , salt 4.8% , wheat sourdough 1.0% , alcohol 1.9% , yeast 1.0% , dough 0.5% , CONSUMIR DESPUÉS DE HORNEAR y Ingredientes 0.2% , spelt 8.3% , buckwheat 0.0% , water 0.0% , azeite 3.0% , sementes 0.0% , farelo de trigo 1.4% , salt 0.0% , levedura natural de trigo 19.0% , alcool 0.0% , ferment 0.0% , Pode conter vestígios de leite 0.0% , MASSA CRUA 0.0% , CONSUMIR APÓS COZEDURA 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.