Nutrition · per 100 g

Energy	211 kcal
Fat	2.6 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.9 g
Sugars	3.5 g
Added sugars	0 g
Fiber	5.3 g
Protein	3.5 g
Potassium	175 mg
Calcium	35.1 mg
Iron	35.1 mg
Vitamin D	35100 µg
Folate (B9)	102 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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