Ingredients
sugar 56.2% , glucose syrup 17.3% , Acid 8.7% , Acidity regulator 5.3% , palm fat 3.6% , Emulsifier 2.7% , flavouring 2.1% , fruit 1.6% , vegetable pigment 1.3% , concentrate 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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