Ingredients
sugar 55.0% , glucose syrup 22.5% , Acid 11.3% , Acidity regulator 5.6% , palm fat 2.8% , Emulsifier 1.4% , flavou 0.7% , rings 0.4% , fruit and plant concentrates 0.2% , lactose 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.