Ingredients
sugar 56.3% , glucose syrup 21.9% , Acid 10.9% , Acidity regulator 5.5% , totally hydrogenated palm fat 2.7% , Emulsifier 1.4% , flavouring 0.7% , concentrés-couleur 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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