Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 25.6 g |
| Saturated fat | 9 g |
| Carbs | 56.4 g |
| Sugars | 12.8 g |
| Protein | 7.7 g |
| Salt | 1.7 g |
| Sodium | 692 mg |
| Potassium | 51.3 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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