Ingredients
~170453314 55.0% , Dry cured 22.5% , COOKED 11.3% , ham 5.6% , formed from cuts of British pork legs Ingredients British Pork 2.8% , salt 0.1% , sugar 0.1% , Stabiliser 0.1% , Antioxidant 0.1% , Preservative 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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