Nutrition · per 100 g

Energy	238.5 kcal
Fat	18 g
Saturated fat	7 g
Carbs	2.2 g
Sugars	0.2 g
Protein	17.8 g
Salt	2.3 g
Sodium	926 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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