Nutrition · per 100 g

Energy	311 kcal
Fat	14.4 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.2 g
Sugars	26.7 g
Added sugars	23.3 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.33 g
Sodium	133 mg
Potassium	167 mg
Calcium	66.7 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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