Ingredients
arlic and herb spread ungredients 50.0% , iron 25.0% , E375 12.5% , thiamin 6.3% , water 3.1% , east 1.6% , salt 0.8% , Flour treatment agent 0.4% , unsalted butter 0.2% , Margarine 11.0% , garlic puree 2.7% , parsley 0.0% , salt 0.0% , cereals containing gluten 0.0% , Colour 0.0% , flavouring 0.0% , hydrogenated fat 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.