Nutrition · per 100 g

Energy	385 kcal
Fat	3 g
Saturated fat	2 g
Carbs	5.3 g
Sugars	3.4 g
Fiber	0 g
Protein	84.1 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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