Nutrition · per 100 g

Energy	767 kJ
Energy	183 kcal
Fat	7.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	11.7 g
Sugars	10 g
Fiber	0 g
Protein	15 g
Salt	1.4 g
Sodium	550 mg
Potassium	233 mg
Calcium	16.7 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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