Nutrition · per 100 g

Energy	376 kcal
Fat	4.2 g
Saturated fat	1.4 g
Carbs	5.2 g
Sugars	3.3 g
Protein	79 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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