Nutrition · per 100 g

Energy	50 kcal
Fat	1.9 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	2.9 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	5.8 g
Salt	0.06 g
Sodium	25 mg
Potassium	98.3 mg
Calcium	170 mg
Iron	0 mg
Vitamin A	75.4 µg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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