Ingredients
cooked rice 38.0% , carrot 30.0% , water 24.0% , turkey 8.0%
Nutrition · per 100 g
| Energy | 29.5 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.32 g |
| Carbs | 4 g |
| Sugars | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.02 g |
| Sodium | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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