Nutrition · per 100 g

Energy	430 kcal
Fat	10.5 g
Saturated fat	2.7 g
Carbs	64.9 g
Sugars	39.1 g
Fiber	2.5 g
Protein	13.1 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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