Ingredients
cheese 58.3% , water 20.8% , butter 10.4% , skimmed milk powder 5.2% , salt 2.6% , fundente 2.6%
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Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 23 g |
| Saturated fat | 16.8 g |
| Trans fat | 0 g |
| Carbs | 4 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 2350 g |
| Sodium | 940000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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