Ingredients
cheese 50.0% , water 25.0% , Emulsifying salts 12.5% , salt 6.3% , butter 3.1% , keep refrigerated 1.6% , fat i.d.m 40.0% , Y 0.0% , ll Net weight 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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