Ingredients
cheese 60.0% , water 20.0% , butter 10.0% , Emulsifying salts 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 795 kJ |
| Energy | 190 kcal |
| Fat | 16.1 g |
| Saturated fat | 11.8 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 11 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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