Ingredients
cheese 56.9% , water 17.5% , butter 8.8% , cream 5.4% , skimmed milk powder 3.7% , Emulsifying salts 2.7% , sérum en poudre 2.1% , salt 1.7% , Acid 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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