Ingredients
Schmelzkäsezubereitung mind 50.0% , Fett i 35.0% , Tr 7.5% , Zutaten 3.8% , WASSER 1.9% , Magermilchpulver 0.9% , Butter 0.5% , Milch 0.2% , eiweiß Schmelzsalze 0.1% , Süß 0.1% , Molkenpulver 0.0% , SALZ 0.0% , Sâuerungsmittel 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.