Ingredients
MEHRKORNBROT M Natursauerteig gebacken Rutaten 52.5% , _Weizenvollkorn_ 23.8% , flour 11.9% , rye flour 5.9% , oat flakes 3.0% , natural sourdough 1.5% , water 0.7% , sunflower seed 0.4% , flax seed 0.2% , sesame 0.1% , yeast 0.0% , poppy 0.0% , salt 0.0% , Verdickungsmittel Guarkern 0.0% , flour 0.0% , Emulgator mono- und Diglyceride von Speisefettsäuren 0.0% , wheat protein 0.0% , caramel syrup 0.0% , invert sugar syrup 0.0% , Acidity regulator 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.