Nutrition · per 100 g

Energy	326 kcal
Fat	25.6 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	81.4 mg
Carbs	2.3 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	23.3 g
Salt	4.2 g
Sodium	1670 mg
Potassium	209 mg
Calcium	326 mg
Iron	0.47 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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