Nutrition · per 100 g

Energy	346.7 kcal
Fat	1.7 g
Saturated fat	0.33 g
Carbs	69.3 g
Sugars	2.8 g
Fiber	5.4 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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