Nutrition · per 100 g

Energy	205 kcal
Fat	16 g
Saturated fat	3 g
Carbs	7 g
Sugars	1 g
Fiber	2 g
Protein	8 g
Salt	0.3 g
Sodium	120 mg
Potassium	192 mg
Calcium	16 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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