Nutrition · per 100 g

Energy	249 kcal
Fat	1.2 g
Saturated fat	0.28 g
Carbs	50 g
Fiber	8.3 g
Protein	9.6 g
Salt	12.3 g
Sodium	4930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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