Nutrition · per 100 g

Energy	249 kcal
Fat	0.1 g
Saturated fat	0.1 g
Cholesterol	0 mg
Carbs	51.6 g
Fiber	8.8 g
Protein	10.5 g
Salt	13.6 g
Sodium	5440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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