Nutrition · per 100 g

Energy	600 kcal
Fat	40 g
Saturated fat	24 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Sugars	28 g
Added sugars	28 g
Fiber	12 g
Protein	8 g
Salt	0 g
Sodium	0 mg
Potassium	720 mg
Calcium	80 mg
Iron	12.8 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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