Nutrition · per 100 g

Energy	583 kcal
Fat	36.1 g
Saturated fat	22.2 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	52.8 g
Sugars	44.4 g
Added sugars	33.3 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.28 g
Sodium	111 mg
Potassium	417 mg
Calcium	222 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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