Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 16.4 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 89.8 mg |
| Carbs | 21.9 g |
| Sugars | 4.7 g |
| Added sugars | 2.3 g |
| Fiber | 0.78 g |
| Protein | 10.9 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Potassium | 141 mg |
| Calcium | 143 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.78 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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