Nutrition · per 100 g

Energy	303 kcal
Fat	24.2 g
Saturated fat	9.1 g
Trans fat	1.5 g
Cholesterol	60.6 mg
Carbs	6.1 g
Sugars	3 g
Added sugars	3 g
Fiber	0 g
Protein	12.1 g
Salt	2 g
Sodium	803 mg
Potassium	205 mg
Calcium	28.8 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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