Nutrition · per 100 g

Energy	143 kcal
Fat	7.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	2.4 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	17.9 g
Salt	1.1 g
Sodium	429 mg
Potassium	393 mg
Calcium	11.9 mg
Iron	0.6 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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