Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 17 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6 g |
| Sugars | 3 g |
| Added sugars | 3 g |
| Fiber | 1 g |
| Protein | 11 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 190 mg |
| Calcium | 40 mg |
| Iron | 0.7 mg |
| Vitamin D | 15.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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