Nutrition · per 100 g

Energy	59.1 kcal
Fat	0.98 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.8 g
Sugars	0.79 g
Added sugars	0.39 g
Fiber	2.8 g
Protein	3.1 g
Salt	0.73 g
Sodium	291 mg
Potassium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.