Nutrition · per 100 g

Energy	162 kcal
Fat	2.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	49.3 mg
Carbs	23.2 g
Sugars	19.7 g
Added sugars	19.7 g
Fiber	0.7 g
Protein	10.6 g
Salt	1.2 g
Sodium	479 mg
Potassium	200 mg
Calcium	20.4 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.