Nutrition · per 100 g

Energy	369 kJ
Energy	88.2 kcal
Fat	2.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	4.7 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0 g
Protein	10 g
Salt	0.12 g
Sodium	47.1 mg
Potassium	182 mg
Calcium	206 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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