Nutrition · per 100 g

Energy	741 kJ
Energy	177 kcal
Fat	5.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	16.8 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0.89 g
Protein	15.9 g
Salt	1.6 g
Sodium	637 mg
Potassium	276 mg
Calcium	33.6 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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