Nutrition · per 100 g

Energy	210 kcal
Fat	13 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	21 g
Sugars	3 g
Added sugars	1 g
Fiber	1 g
Protein	4 g
Salt	1.5 g
Sodium	600 mg
Calcium	35 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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