Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 11.4 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.3 g |
| Sugars | 31.8 g |
| Added sugars | 0 g |
| Fiber | 13.6 g |
| Protein | 22.7 g |
| Salt | 1.2 g |
| Sodium | 477 mg |
| Potassium | 227 mg |
| Calcium | 500 mg |
| Vitamin A | 40900 µg |
| Vitamin D | 500000 µg |
| Vitamin E | 15.9 mg |
| Vitamin C | 40.9 mg |
| Folate (B9) | 386 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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