Nutrition · per 100 g
| Energy | 47.1 kcal |
| Fat | 0 g |
| Cholesterol | 2.9 mg |
| Carbs | 8.2 g |
| Sugars | 5.9 g |
| Added sugars | 1.8 g |
| Protein | 4.1 g |
| Salt | 0.14 g |
| Sodium | 55.9 mg |
| Potassium | 111 mg |
| Calcium | 153 mg |
| Vitamin A | 106 µg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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