Ingredients
ITALIAN TOMATOES 53.3% , Giardiniera 23.3% , celery 11.7% , onion 5.8% , carrot 2.9% , cauliflower 1.5% , garlic puree 0.7% , JALAPEÑO PEPPERS SAL PLES SODIUM BENZOATE 0.4% , E202 0.2% , E509 0.1% , SODIUM BISULFITE WAS DRIED ONION 0.0% , dried garlic 0.0% , dried basil 0.0% , dried oregano 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Potassium | 272 mg |
| Calcium | 24 mg |
| Iron | 0.48 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.