Nutrition · per 100 g

Energy	130 kcal
Fat	0 g
Cholesterol	5 mg
Carbs	17 g
Sugars	16 g
Added sugars	10 g
Fiber	1 g
Protein	14 g
Salt	0.25 g
Sodium	100 mg
Potassium	220 mg
Calcium	170 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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