Ingredients
water 52.5% , cream 23.8% , Modified starch 11.9% , ENZYME MODIFIED EGG YOLKS 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , lactic ferments 1.5% , salt 0.7% , enzyme 0.4% , sharp asiago cheese 0.2% , romano cheese 0.1% , mozzarella 0.0% , E339 0.0% , provolone 0.0% , dried garlic 0.0% , gum blend 0.0% , parsley 0.0% , butter 0.0% , enzyme 0.0% , E330 0.0% , E270 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.